Chocolate and Nuts Muffins

Grind the nuts and flour until nuts are chopped and the mixture is even

Melt the Mazola Butter flavor, sugar and chocolate until they blend, and transfer to a large bowl

Add the flour with the nuts

While mixing add the eggs one by one until the mixture gets thick and even

Pour into medium-sized dough molds (5 cm in diameter) and bake for 25-30 minutes in a preheated oven at 175°C

Remove, cool and serve