Children’s Chocolate Cake: No Lactose or Margarine


For the cake
 280 g Multi-Purpose Mix
 10 g Baking Powder
 1 Sachet of Baking Soda
 0.25 tsp Salt
 5 Eggs
 1 Glasses of Oil
 2 Glasses of Sugar
 1 Glass of Instant Cocoa
 1 Glass of Cocoa Powder
 2 Glasses of Boiling Water
 1 tbsp Chocolate Liquer
 1 tbsp Vanilla Extract
For the topping
 200 g Dark Chocolate Broken Cubes
 250 ml Sweet Cream



Heat the oven to 160̊ c (medium/low heat), then slightly oil the baking mold.


In a large bowl mix the flour, baking powder, baking soda and salt


In a medium bowl mix the eggs and oil, while mixing gradually add the sugar


In a small bowl mix the cocoa powder, the instant cocoa powder, chocolate liqer and the vanilla extract. On top of the ingredients add the boiling water. Mix everything until you get a smooth mixture, while adding the eggs.


while mixing add gradually the liquid mixture to the flour bowl, until you receive an even and thick smooth mixture. Poor the mixture into a baking mold.


Bake for 55 min until the cake is stable, and the tip of sharp knife comes out of the center of the cake clean and moist. Take out the cake from the oven and leave to cool.


Cover the cake with the chocolate cream, add some colorful candies and keep in the refrigerator.

Assaf Jaffe

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