Children’s chocolate cake: No lactose or margarine

Ingredients

For the cake

• 280 g (2 glasses) of Tami Flour • 1 bag of baking powder • 1 spoon of baking soda • 0.25 tea spoon of salt • 5 eggs • 1 glass of oil • 2 glasses of sugar • 1 glass of instant cocoa • 1 glass of cocoa powder • 2 glasses of boiling water • 1 spoon of chocolate liquer • 1 spoon of vanilla extract

For the topping

• 200 g of dark chocolate broken to cubes • 250 ml of sweet cream

Preparation

1. Heat the oven to 160̊ c (medium/low heat), then oil the baking mold a bit.
2. In a large bowl mix the flour, baking powder, baking soda and salt
3. In a medium bowl mix the eggs and oil, gradually add (while mixing) the sugar
4. In a small bowl mix the cocoa powder, the instant cocoa powder, chocolate liquer and the vanilla extract. On top of the ingredients add the boiling water. Mix everything until you get a smooth mixture, while adding the eggs.
5. Add gradually (while mixing) the liquid mixture to the flour bowl, until you receive an even and thick smooth mixture. Pore the mixture to a baking mold.
6. Bake for 55 min until the cake is stable, and the tip of sharp knife comes out of the center of the cake clean and moist. Take out the cake from the oven and leave to cool.
7. Cover the cake with the chocolate cream, add some colorful candies and keep in the refrigerator.